Favorite Chicken and Ribs in Bromley Menu

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Favorite Chicken and Ribs in Bromley has no menu available, but can choose from many other options such as Voss - Sparkling Water (375ml) or Voss - Still Water (375ml) from Secret Spices. Byron Bluewater offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). The Alexandra includes a wide range like Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough or BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar. Tortilla and Pitta Bread from . F Serindag offers Wing Wah and *Japanese Sushi Bar.

Nearby Sample Menus

Dry Spare Ribs £4.40
Wandering Dragon (King Prawn, Chicken & Vegetables Cooked in Garlic) £4.70
Plain Chow Mein (Small) £2.60
Monks Vegetables £3.60
Chicken with Cashew Nuts £4.20
Pork Fried Rice with BBQ Sauce £4.30
Beansprouts £2.30
King Prawn with Ginger & Spring Onions £4.40

- VEGETABLE £4.40
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
fried rice £1.60
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN / PRAWN / MEAT £5.60
- KING PRAWN £6.45
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
- KING PRAWN £6.45

Beansprout -
Crispy Wonton -
Lemon Chicken -
Japanese Noodles -
Peking Style Spare Ribs -
Jam Tarts -
*Mixed Seafood in Green Curry Thai Style -
*Chocolate Fountain -

Steam Butter Sponge Cake -
Bean Curd Rolls with Oyster Sauce -
*Butterfly KingPrawn -
King Prawn with Fresh Chilli Thai Style -
Crispy Chilli Beef -
Pork & Prawn Dumplings -
*Satay Chicken -
Beansprout -

Passionfruit or Lemon sorbet £2.95
Drambuie £2.25
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
DESSERT WINE -
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50