Express Take Away Food in Watford Menu

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Express Take Away Food in Watford has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Downtown Pizza offers many options including Tango (Bottled) and Fanta. Beanstalk Cafe includes a wide range like Infused Organic Tea or Herbal Tea. Bottled Drink 2L and Bottled Drink 1.5L from . Kasturi offers City Centre Restaurants (Uk) and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Italian Meatballs £11.00
- With rice.
San Pellegrino £1.90
Mixed Salad £6.50
Bianchi £10.50
- With mozzarella, onion and chilli.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Gavi di Gavi ‘La Piacentina’ £25.95
Margherita £10.50
- With mozzarella, tomato and fresh basil.

Lamb Red Curry £6.70
- Spicy.
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Sea Spiced King Prawn £6.70
- Spicy.
Szechuan Squid £6.70
- Spicy.
Sweet and Sour Sauce £1.90
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
Pork in Hot and Sesame Sauce £5.20
- Spicy.
Beef with Ginger and Spring Onion £5.20

Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
King Prawn £8.95
Sag Poneer (Spinach & Cheese) £3.55
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Korahi Lamb £6.95
Chicken £4.55

Lamb Tikka £8.45
Saag Ponir £4.50
- Spinach & cheese.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Onion Raitha £2.25
- Yoghurt based dip.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Prawn Balti (Medium) £9.95
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.

Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Cranberry £2.25
Pear £2.75
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.