Express Kebabs in Ipswich Menu

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Express Kebabs in Ipswich has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy from . Tao offers Carluccio's Bury St Edmunds and Coke Zero.

Nearby Sample Menus

Pot of tea for one £1.85
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Battered fish of the day, frites & crushed minted peas £mp
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Spatchcock poussin, sweet lemon & thyme glaze £13
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Whole baked bream with fennel & grapefruit, parmentier potatoes £15

Cheesy Chips £2.95
Ham & Cheddar £5.65
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Double your burger £1.50
Brie & Cranberry £5.65
Beans & Cheese £5.25
Mushrooms £1.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each

Kids 1 Piece Chicken £3.50
Potato Wedges £2.50
- Large southern fried.
Donner Roll £3.50
- Donner in bun.
Diet Coca Cola £1.00
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Seafood Pizza £7.50
- Onion, tuna, prawns.
Chops (4) & Chips with Salad & Fried Veg £9.00
Garlic Pizza Bread £3.50

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Blueberry & white chocolate cheesecake £5.50
Creamed Mash £1.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95