Eugene and Shona Smith in Lowestoft Menu

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Eugene and Shona Smith in Lowestoft has no menu available, but can choose from many other options such as Bottle of House Rose 750ml or Bottle of House Red 750ml from Casa del Mar. Moss and Son The Bakers offers many options including Water and 7-up (0.33L). Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Rubicon Mango and Cream Soda from . Bob Singh offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Black forest trifle £6
Char grilled walnut bread, balsamic & olive oil £ 4
Warm baguette with roast pepper & garlic mayo £ 4
Deben mussels in Madeira & sorrel velouté, frites £11
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
served with organic, crusty bread -
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Chicken liver parfait, blood orange & port marmalade £5.50

Ham & Cheddar £5.65
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Steak & Blue Cheese £8.95
Calamari - Served with a salad garnish £5.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Cheesy Chips £2.95
Coffee £1.85
Creamy Peppercorn £2.45

Monster Hybrid £1.50
Tango Apple £1.00
- 0.33 L.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Veggie Burger £2.50
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Pepperoni Pizza £8.00
- Pepperoni.
7-Up £1.00
Monster Ultra Red £1.50

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- choice of salad £1.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Garlic ciabatta £2.95
Basket of bread £1.75
Potato wedges, spiced tomato relish £3.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Local cheese board served with chutney and fresh bread £6.50
Creamed Mash £1.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95