Estate Cafeteria in York Menu

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Estate Cafeteria in York has no menu available, but can choose from many other options such as Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. or Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad from Aagrah. Revolution Bar offers many options including San Pellegrino Sparkling Water and Aqua Panna Still Water. The Olive Tree includes a wide range like Sauteed Potatoes with Rosemary or Chips. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Cattlemen's Association and Pepsi 330ml.

Nearby Sample Menus

Ice of the day, hazelnut biscotti, caramel sauce £4.95
Cheddar & Theakston’s rarebit on toast £3.50
“Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
Lamb samosas & cucumber raita £5.95
Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
Beer battered onion rings £2.75
Garlic roast tiger prawns £2.50
Caramelised onion & Yorkshire Blue £1.95

Kimchi (V) (SO) (G) £3.80
Unagi Avocado Hand Roll (SO) (G) (S) (M) (E) £4.80
- Eel, avocado, sesame seed, mayonnaise, teriyaki sauce.
Tuna £5.20
Hotate Yaki (2pcs) (SO) (G) (M) (E) (MK) (MO) £8.80
- Scallop grill with Japanese cheeses with tobiko.
Fried Rice (V) (SO) (S) (E) £2.80
Sea Bass £4.20
Tosa Fish Iseki Rice (SO) (G) (S) (F) £13.80
Summer Passion Roll (V) (SO) (G) (M) (E) £11.80
- Strawberry, asparagus, avocado, apple, strawberry sauce, mayonnaise & teriyaki sauce.

Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
- Soft, delicate flavour with citrus and brioche notes.
Vallet Bourgogne Pinot Noir [Burgundy, France] £21.50
- Light to medium bodied with elegant red fruit notes and a long finish.
Sparkling Water Small £2.50
Phebus Malbec [Mendoza, Argentina] £24.50
- Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
Scottish Cheese Plate £6.95
- Selection of cheeses, red onion chutney, traditional Scottish oatcakes.
Still Water Large £4.40
3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
- Juicy and fresh with sweet strawberry notes and a soft finish.
Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
- Full, long finish, beautifully delicate, with raspberry fruits.

BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Karaage Sticky Chicken Bites £6.50
- With toasted sesame, chilli, spring onion and chipotle jam
Fevertree Elderflower Tonic 200ml £2.75
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli
Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.
Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries