Enjoy Business in Ipswich Menu

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Enjoy Business in Ipswich has no menu available, but can choose from many other options such as Vimto (0.33L) or Dr Pepper (0.33L) from Tim Lee's. Aqua Eight offers many options including Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles. Amigos includes a wide range like Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . Edward's Bar offers Bridge Cafe and Apple Cider.

Nearby Sample Menus

Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Diane or peppercorn sauce £2 each
Char grilled walnut bread, balsamic & olive oil £ 4
Warm baguette with roast pepper & garlic mayo £ 4
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Cappuccino £2.30
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13

Veggie Burger £6.95 / £4.95
Cheddar, Brie, Stilton Ploughmans £8.45
Brie & Cranberry £5.75
Hot Chocolate £2.35
Chicken £4.65
Tuna & mayonnaise £4.85
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Brie & Bacon £6.25

Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Chocolate Fudge Cake £2.50
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Create Your Own Pizza £9.00
Salad £1.00
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
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•••Provencale fish soup, aioli, gruyere and rouille £6.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Basket of bread £1.75

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Creamed Mash £1.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Mussels cooked in white wine, cream and garlic sauce £6.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Blueberry & white chocolate cheesecake £5.50
Treacle Tart served with vanilla ice cream £5.25