Ells Kitchen in Watford Menu

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Ells Kitchen in Watford has no menu available, but can choose from many other options such as Frobishers (250ml) or 330ml Drinks from Meat & Shake. Nonna's Kitchen offers many options including Barolo Docg (Bottle 750ml) and Amarone della Valpolicella Classico (Bottle 750ml). Middeys includes a wide range like Whispering Angel, Caves d'Esclans (Bottle) or Rioja Rosado, Valdemar (Bottle). Sausage and Chips and Fish Fingers and Chips from . Baker Street W1 offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Chocolate Torte with Amaretto Liqueur £6.00
Gavi di Gavi ‘La Piacentina’ £25.95
Sprite £1.90
Montepulciano d’Abruzzo £16.20
Tomato Salad £6.50
- With red onion.
Create Your Own £12.50
- Choose your own 4 toppings.
San Pellegrino £1.90
Merlot delle Venezie £19.90

Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
Sweet and Sour Sauce £1.90
Chicken Chinese Style £5.20
King Prawn With Ginger and Spring Onion £6.70
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Curry Mixed Vegetable £4.70
- Vegetarian.
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Curry Pork £5.20

Lamb Tikka £6.95
Vegetable Rice £2.65
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Lamb Shank Chilli Massalla (hot) £9.95
Chicken £4.55
Vegetable £4.30
Passanda Prawn £6.75

Balti Naan £3.25
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Prawn Balti (Medium) £9.95
Cauliflower Bhajee £4.25
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Chips £3.95
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.

Middle Eastern Platter £10.95
- V.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Chilli £4.75
- Our own marinated pitted olives.