Edinburgh Castle in Holyhead Menu

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Edinburgh Castle in Holyhead has no menu available, but can choose from many other options such as 3 Scoops of Vanilla Ice Cream or Brownie Sundae from Tap & Spile. Anglesey Arms offers many options including Selection of British Cheeses, Chutney, Crackers and Homemade sorbet, per scoop. The Alpine Coffee Shop includes a wide range like Smoothies or Fresh-Squeezed Orange Juice. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers City Spice and Chips.

Nearby Sample Menus

Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Baileys Coffee £4.95
Roast Vegetables and Goats Cheese (V) £5.45
Selection of Flavoured Teas £1.95
Extra toppings 90p
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95

Homemade Scone - With butter and strawberry jam £1.95
Vegetable Layer - Layers of sauté potato & onions, Mediterranean veg. spinach, avocado, grilled goats cheese and garnished with tomato sauce, beetroot & salad £7.50
Big Breakfast - Two bacon, two eggs, beans, fried potatoes with onion, sausage, toast & butter £6.95
Sandwiches (chutney or onion on request) - Hummus & beetroot & spinach without salad: £4.25, with salad: £4.50
Porridge Oats - Old family favourite with syrup and berries or sultanas with a jug of milk on the side £3.50
Fresh-Squeezed Orange Juice £1.75
Jacket Potatoes - Chicken mayo with pineapple, mixed nuts & mature cheddar, finished under the grill £7.50
Ploughman's Board - Three cheeses - brie, stilton, mature cheddar, Snowdonia cheddar & Welsh Ale pate with oatcakes, celery, fruit & chutney £8.50

Angel fish pie, buttered Savoy cabbage £12.95
Buttered new potatoes £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Seasonal vegetables, (see Blackboard) £2.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Set Meal B for Three £35.95
- Papadums, chicken tikka, onion bhaji, sheek kebab, chicken tikka masala, chicken korma, chicken jalfrezi, two rice and one naan, Bombay potato and vegetable curry.
King Prawn Korai £8.25
Chicken Bhuna £5.50
Ginger Chicken £6.50
Prawn Vindaloo £6.50
Chicken Tikka Balti £6.50
Garlic Mushroom £2.75
Chicken Chat £3.25