Edens Restaurant in Perranporth Menu

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Edens Restaurant in Perranporth has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Garlic Bread + Tomato £4.00
- Tomato and cheese.
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Box of Doner Meat £5.00
Kofte Wrap £7.00
7-up £1.20
Box of Chilli Peppers £1.50
Chicken Fillet Burger Meal £5.90
- With chips and drink.
Chicken Shish Wrap £7.00

Cheese & Onion Fryit £2.00
Curry Sauce £1.50
Scampi (12 Pieces) £6.50
Chicken Nuggets (8 Pieces) £4.00
Plaice £7.00
Chicken Breast & Chips (Large) £8.00
Bacon Bap (Large) £3.00
Spring Roll £2.50

Gargonelli with pesto £8.95
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Olives & Hummus with bread £4.50
Grilled chicken £8.00
Kid's battered cod (may contain bones) £5.50
Ham Salad £8.00
4oz Kid's Burger, served in a flavored bap £5.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Arabiata - Tomato, Garlic, Chillies £5.00
Chicken Nuggets (with Fries & Salad) £3.50
Potato Wedges (+1 Dip) £2.00
Chips £1.00
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Vienetta - Ask for flavours £2.00