Eastern's Station Lounge in Sudbury Menu

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Eastern's Station Lounge in Sudbury has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Aqua Eight offers many options including Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles. Prezzo Ipswich includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Hong Kong Palace and Barbecue Sauce.

Nearby Sample Menus

Steamed spiced apple sponge, calvados custard £5
Pot of tea for one £1.85
White chocolate & sour cherry parfait £5
served with frites or dauphinoise potatoes & house gr een salad -
House green salad or crushed minted peas £3 each
Smoked chicken rillettes, sweet & sour chutney £6
Hot Chocolate £2.30
Rump steak 10oz with a choice of Diane or peppercorn sauce £16

Stilton & Ham £5.85
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Chips £1.95
Brie & Cranberry £5.75
Chicken Ceasar Salad £8.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Prawn £5.25

Tango Cherry £1.00
- 0.33 L.
Chicken £1.30
Fanta £1.00
Chicken Wrap £4.00
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Monster The Doctor £1.50

Garlic ciabatta £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Angel fish pie, buttered Savoy cabbage £12.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Provencale – Served with gambas tomato & basil sauce £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75