Earls Bakery in Bexhill-On-Sea Menu

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Earls Bakery in Bexhill-On-Sea has no menu available, but can choose from many other options such as Sxollie Cider (4.5%) (VG/NGI) or Firebird 'Bohemia' Pilsner (4.8%) (NGI) from Curry Leaf Cafe - Kemptown Kitchen. Tomato Dolce & Salato offers many options including Glaceau Smart Water Sparkling and Glaceau Smart Water Still. Coast to Coast includes a wide range like Rekorderlig Strawberry and Lime or Strathmore Still Water. Mini Prosecco and Peroni from . Mamma Mi offers Itsu and orange press.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90

Scallops Pan Fried in Garlic Oil with a garlic oil dressing £8.50 / £15.95
Home-Made Chicken Liver Paté served with toasted brioche £5.95
Topside of Beef and Horseradish £5.95
Mussels Iceland - Prawns in Cream Sauce -
Chicken Supreme cooked in a sweet pepper sauce with fresh basil and flavoured with Marakesh spices £14.95
Chips £2.45
Starter with Bread £8.95
Cafe Latte £2.45

Sweet & Sour Sauce £1.50
Set B for 2 Persons £25.00
- Spring rolls, sweet & sour chicken (Hong Kong style), sirloin beef with green pepper & black bean sauce, plain chow mein & egg fried rice.
Beef with Szechuan Style (Hot) £11.90
Shredded Duck Chow Mein £6.90
Jui Yim King Prawns £9.50
- Deep fried salt & pepper.
You's Mixed Hors D'oeuvres £9.50
- Spring rolls, spare ribs, western crab claws, crispy seaweed, satay chicken skewers & sesame prawn on toast.
King Prawns with Satay Sauce £9.50
Lamb with Ginger & Spring Onions £11.90

Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Pollo della Casa £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.