E and J Williams in Bangor Menu

Are you the owner? Manage this listing for free.

E and J Williams in Bangor has no menu available, but can choose from many other options such as Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. or spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr from Ann's Pantry. Tap & Spile offers many options including 3 Scoops of Vanilla Ice Cream and Brownie Sundae. Anglesey Arms includes a wide range like Selection of British Cheeses, Chutney, Crackers or Homemade sorbet, per scoop. Baileys Coffee and Irish Coffee from . Kings Head offers Wing Wah and *Japanese Sushi Bar.

Nearby Sample Menus

Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Seasonal Green Vegetables £3.00
Roast Vegetables and Goats Cheese (V) £5.45
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Homemade Red Cabbage Coleslaw £1.50
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95

Side Dishes - Kalamata Olives £2.50
Toasted Sandwiches - Bacon, avocado, mozzarella cheese & black pepper £6.25
Filter Coffee - please request either hot or cold milk Small: £1.70, Large: £2.00, Extra Large: £2.25
Vegan Club Sandwich - Three layers of granary or white bread, soya spread, filled with vegan sausage, hummus, tomato, fresh carrot, shredded lettuce, onion, sweet chilli sauce £7.50
Jacket Potatoes - A mixture of mature cheddar, stilton & chopped pear finished under the grill £7.50
Bovril £1.50
Side Dishes - Hummus £1.75
Sandwiches (chutney or onion on request) - Cheese & chutney without salad: £4.25, with salad: £4.50

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mini chocolate oranges £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Tandoori Chicken £6.50
- Tender half chicken marinated in yoghurt and cooked in a clay oven.
Onion Raita £1.50
Prawn Korai £6.50
Tandoori Chicken (Quarter) £3.25
Spicy Papadum £0.75
Desi (Homemade Sauce) £6.50
- Medium dish in a traditional homemade flavoured sauce.
Mixed Tawa £7.50
- Mix of chicken, prawn and lamb in the house special sauce.
Lamb Tikka Balti £6.75