E Ng in Birmingham Menu

E Ng in Birmingham has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Goose Island 312 Urban Wheat Ale from Coast to Coast. Flute offers many options including Pepsi (1.5L) and Lemonade (1.5L). Chic includes a wide range like Capri Sun Juice (0.33L) or Dr Pepper (0.33L). Chips and Fried Mushrooms from . The Bombay Palace offers Shazanz Kebab House and Bottles 1.5Ltr (Pepsi).

Nearby Sample Menus

  • Lahm Bi'Ajeen Flatbread Wrap £3.95
    • Freshly baked flatbread wrapped over spiced lamb mince, fresh parsley and red onion; dressed with mixed herbs and pomegranate molasses.
  • Damascena Breakfast Meze (V) (S) (Make Me VE/GF) £11.95
    • Crisp falafel balls, choice of dip (see dips), choice of fuul (see fuuls), juz-muz served with 2 flatbreads.
  • Damascena Fuul (VG) (Make Me GF) £4.95
    • Slow-cooked fava beans with tomatoes, onions, garlic and fresh chillies. Topped with extra-virgin olive oil and served with 2 flatbreads.
  • Kofta Wrap (S) £4.95
    • Kofta, salad and tahina yoghurt sauce.
  • Lamb Shawarma Flatbread Wrap £5.25
    • Marinated strips of lamb, home-made garlic dressing and gherkins.
  • Babyccino £1.10
  • Chocolate £3.65
  • Lahm Bi’ajeen Platter (Flatbread) (SE) £9.95
    • Two lahm bi’ajeen with fattuush salad, pickles and olives and a choice of hummus, baba ghanuuj or m’tabal.
  • 21. Sautéed Winter Melon with Dried Shrimps £8.30
    • fried dried shrimp,diced winter melon,diced carrot, scallion/spring onion; salty fresh flavour
  • 10. Szechuan Style Sautéed Diced Chicken with Chili and Pepper £8.90
    • diced chicken, chongqing red pepper and chili, scallion/spring onion, peanuts, sesame; fragant spicy flavour
  • 33. Rice Vermicelli with diced beef in Chinese Pickled Mustard-Green Soup £7.60
    • Rice Vermicelli, diced beef, pak choi/Chinese cabbage, Chinese Pickled Mustard-Green Soup; sour flavour
  • 31. Sezchuan Style Dan Dan Noodles £7.60
    • noodles are hand made from flour, cut slim and thin, then boiled and topped with stir fired pork mince. the topping also contains nuts and sesame seeds, which is fragrant and full of flavor, a little bit salty and spicy.
  • 34. Rice Vermicelli with diced chicken in chicken soup £7.60
    • Rice Vermicelli, diced chicken, pak choi/Chinese cabbage
  • 20. Casserole cooked Hot & Spicy Fish Fillet £9.50
    • fried cod fillet, sliced green and red bell pepper, scallion/spring onion; fragant spicy flavour
  • 38. Stir-fried noodles with peeled king prawn £7.90
    • stir-fried noodles with peeled king prawn, shredded green and red bell pepper, shredded onion
  • 30. Dumplings £7.30
    • boiled dumplings with minced pork, scallion/spring onion, ginger and cabbage as filling
  • Choose A Filling - Plain, Chunky Paneer, Tandoori Paneer, Spicy Paneer, Chilli Paneer, Tandoori Chicken, Chilli Chicken, Veggie Sausage or Veggie Kebab Strips £3.49
  • Chilli Chicken - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Chilli Veg Chicken Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Ice Cream Sundae's [Chocolate or Caramel] £1.25
  • Mr Singhs 1/2 Pounder - 2 Stacked 13oz Burgers with Double Cheese Relish Salad and Cheese £3.00
  • Cheese and Onion Pie £1.95
  • Cheesy Fries with Beans [Large] 50p Per extra topping £2.49
  • Tandoori Paneer - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Tandoori Paneer Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Vegetarian Pepperoni - Fresh Tomato Sauce, Mozzarella , Mushrooms , Cheddar Cheese and Vegetarian Pepperoni. Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Kashmiri Special Rice £2.85
    • Pilau rice fried with mixed fruit.
  • Keema Wrap £4.45
    • Slightly spiced mince rolled in thin bread made with wholemeal flour.
  • Keema Pilau Rice £2.85
  • Meat Bengal Style Fried Rice £2.95
    • Meat stir fried with rice and fresh coriander a delicious speciality.
  • Lamb Jalfrezi £6.75
    • Cooked with onions and green peppers together with a dozen spices and green herbs.
  • Chicken Rasam £6.75
    • Supreme pieces of chicken breast sauteed in garlic and ginger paste, spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very homestyle dish, medium strength, chefs recommendation.
  • Prawn Cocktail £3.25
  • Makhani £6.75
    • Tandoor baked, prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander. A tastefully spiced and deliciously mild dish.
  • Chicken liver brulee with fig chutney, sage and onion bread, truffle oil dressing £5.95
  • 14oz Slow cooked Boston Rib £15.95
  • Classical free range chicken fricassee. £14.50
  • Classical Moules Mariniere Or Moules with wholegrain mustard, cream and tarragon £6.50
  • Pan fried black pudding with pancetta and mushrooms £4.25
  • Roast pepper, anchovies, olives and soft boiled egg £3.95
  • Smoked Salmon, dill and capers £4.95
  • Duo of Lamb belly and lamb cutlet with red wine, carrots and rosemary. £16.50
  • Battered Sausage & Chips £5.50
  • Classis Mix Meat £7.50
    • Sandwich Salad & Chilli.
  • Eight Piece Meal £17.00
    • 8 piece & 4 cones.
  • The Double Deluxe Burger £7.00
    • 2x4oz Burger with Salad Cheese Caramelised Onions & Ketchup.
  • The Triple Deluxe Burger £8.00
    • 3x4oz Burgers with Salad Cheese Caramelised Onions & Ketchup.
  • Chicken Meat £7.50
    • Meat on it own.
  • Pie & Chips £6.00
  • New Yorker Chicken Meat £7.50
    • Sandwich Salad & Mayo.
  • Tatul Chicken (d) £6.95
    • Chicken cooked in a hot tangy tamarind sauce with garlic & fresh green chillies.
  • Naan (g) (d) (n) (e) £1.70
  • Prawn Cocktail (e) £2.95
    • Prawn cocktail is a seafood dish consisting of shelled prawn in prawn cocktail sauce & salad dressing.
  • Dupiaza (d) £5.95
    • A maximum quantity of chops onions, seasoned & freshly treated with spices & herbs to produce a medium taste.
  • Prawn Puree (g) £2.95
    • Delectable spicy prawns in a light puri wrap.
  • Bengal King Prawn £10.95
    • Fresh king prawn sizzling with green chillies, cumin, methi, onion & tomato, served in a korai dish.
  • Sabzi Bhuna (d) (n) £4.95
    • Mixed vegetable medley cooked with panch puran spices medium bhuna style.
  • Tarka Daal (lentils) (d) £2.60
  • Spiced Poppadom £1.20
    • Served with chutney and pickles
  • Onion Kulcha £3.25
    • Naan bread stuffed with fresh onions
  • Tandoori Salmon £14.95
    • Filets of pink salmon matured in a spicy marinade and barbecued in the tandoor
  • King Prawns Biryani £15.95
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Chicken Tikka Biryani £12.95
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Egg Fried Rice £4.25
    • Steamed rice pan-fried with scrambled eggs
  • Garlic Chilli Chicken £11.95
    • Chicken pieces in a fresh garlic and chilli sauce with crisp red chillies, hot and spicy
  • Lamb Tikka £12.95
    • Succulent cubes of marinated lamb barbecued on skewers in the tandoor
  • Fruit Salad N/A
  • Brie & Cranberry on Artisan N/A
  • Pret's Ham & Festive Chutney on Artisan N/A
  • Chocolate Moose N/A
  • Crayfish and Avocado No Bread N/A
  • Turkey & Bacon Toastie N/A
  • Earl Grey Tea N/A
  • Naked Nuts N/A
  • Mkaouara £8.50
    • Moroccan beef meat balls in a zesty tomato, chillies and green peppers sauce.
  • Chorizo Con Garbanzos £7.50
    • Pan fried Spanish sausage and chickpeas in a spicy tomato and sherry sauce.
  • Cuvée Jean Paul Rogue, France (Bottle) £17.50
    • An uncomlicated medium-bodied, soft, fruity and very drinkable red...yet serious enough to accompany food.
  • Norte Chico Chardonnay, Chile (Bottle) £18.00
    • Pure, fresh and full of lively citrus fruit accompanied by pineapple, white peach and melon.
  • Viña Marro Crianza Rioja, Spain (Bottle) £25.75
    • Lovely, fresh, clean, drinkable Rioja with a touch of spice and smokiness from the oak ageing. A real delight.
  • Montepulciano D'Abruzzo, Italy (Bottle) £18.50
    • A full body, fresh and fruity wine with lots of red cherry fruit - great with pork and red meat alike. A real favourite
  • Gambas Al Pil Pil £7.90
    • Sauteed king prawns in garlic, chilli and extra virgin olive oil.
  • Carlotta Sangiovese di Puglia, Italy (Bottle) £18.50
    • Vibrant and juicy with an appealing mix red and black berry fruit, a touch of black pepper and just a hint of spice.
  • Orange Tango £0.90
    • 0.33L can.
  • Philly Steak Burger Fries Meal £5.49
    • Cuts of succulent grilled chicken topped with green and red pepper, red onions & grilled in melted cheese. Fries and a drink of your choice.
  • Fries £1.00
    • Choice of regular or large fries serving.
  • 6 Pieces Grilled Wings Fries Meal £4.99
    • Tender chicken wings grilled to perfection, in a flavour of your choice. Fries and a drink of your choice.
  • 10 Pieces Spicy Wings Rice Meal £5.49
    • Fried wings in Superios spicy coating. Rice and a drink of your choice.
  • 5 Pieces Grilled Chicken Strips Fries Meal £5.99
    • Tender grill chicken strips in a flavour of your choice. Fries and a drink of your choice.
  • Spicy Supreme Burger Rice Meal £5.29
    • Spicy Burger with hash brown cheese lettuce & mayonnaise. Rice and a drink of your choice.
  • 6 Pieces Grilled Wings Rice Meal £4.99
    • Tender chicken wings grilled to perfection, in a flavour of your choice. Rice and a drink of your choice.
  • Vegan Dough Balls 'PizzaExpress' (V) (Ve) (VG) £3.95
    • A PizzaExpress classic, served with either pestorissa - a harissa spiced tomato dip, or houmous.
  • Pollo £7.95
    • Chicken, goat’s cheese, red Roquito pearls, fresh tomatoes, black olives and croutons, with seasonal mixed leaves and house dressing.
  • Coca-Cola Classic Bundle (330ml x4) £7.80
    • glass bottle (requires bottle opener)
  • Pollo Pesto (GF) (N) £11.75
    • Chicken, closed cup mushroom, red onion, mozzarella, Gran Milano cheese and penne pasta in a béchamel & pesto sauce
  • Fuller’s Organic Honey Dew Golden Ale £5.95
    • (bottle opener required) ABV 5.0%
  • Marinated Olives (V) (Ve) (GF) (VG) £2.50
    • Marinated green olives with garlic cloves and pink peppercorns.
  • American Hot £11.45
    • Pepperoni, mozzarella and tomato, with your choice of hot green, Roquito or jalapeño peppers.
  • Nero d'Avola Shiraz £15.95
    • 75 cl. Sicily, Italy (ABV 13.5%) Soft and medium-bodied with ripe, jammy fruits and juniper berries, soft and smooth
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Caramel Shortbread V
    • An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Sausage, Egg & Bacon Ciabatta Roll
    • Sausage, free-range omelette & exclusive Nero coffee cured bacon
  • Chargrilled Veg & Mixed Grain Salad Pot Vg
    • Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
  • Banana & Walnut Loaf Cake V
    • A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
  • Fruit & Nut Mix V
    • A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
  • Super Mario £9.75
    • The classic mozzarella & tomato base combo topped with sliced mushrooms & beef meat balls.
  • From Mexico with Love £4.45
    • Crisp flour tortilla stuffed with melted cheddar cheese, chicken rashers, mixed peppers & beef sausages.
  • Jalapeno and Cheese £3.95
    • V.
  • Mighty Fillet Burger £4.95
    • Fresh lettuce topped with two chicken breast fillets with SFC original secret recipe smothered in mayo.
  • Cheesy Fries £3.95
    • V.
  • Terminator £6.45
    • Lettuce, tomato & red onions with a choice of meat & melted cheddar cheese topped with mayo.
  • Lemon & Blueberry Cake £4.95
    • Deep lemon flavour sponged poked with holes, soaked with lemon soak depostied with a blueberry sauce, topped with vanilla frosting and swirled blueberry sauce.
  • Ben & Jerry's Ice Cream 500ml £4.75
    • Choice of cookie dough, caramel chew chew, half baked, or fudge brownie.
  • Mozzarella Sticks £1.99
  • Oreo-Oh! Waffle £5.95
    • Loaded oreo cookies with white & Nutella chocolate.
  • Burgerizza £7.99
    • Fine 100% Irish pulled beef, egg, mega bun, cheesy touch, grilled onion, salsa chilli, nachos.
  • Lilt (0.33L) £0.70
  • Diet Dr Pepper (0.33L) £0.70
  • Hedgehog & Custard £3.00
  • Spicy Chicken Strip (3 Pieces) £1.99
  • Maltesers Shake £2.99
E Ng

E Ng

location

Address

374 Walsall Road, Perry Barr, Birmingham, West Midlands, B422LX ,

phone

Phone

01213569222

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
374 Walsall Road, Perry Barr, Birmingham, West Midlands, B422LX ,
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