Dylans Restaurant in Barnet Menu

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Dylans Restaurant in Barnet has no menu available, but can choose from many other options such as Water or 7-Up from W Lo. Ask Restaurants offers many options including Daily Dose 100% Cold Pressed Juice and Daily Dose 100% Cold Pressed Juice. Mint includes a wide range like Sparkling Water or Still Water. Haagen Dazs (500ml) and Bottle (1.5 Ltr) from . Oak Tandoori offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Bianchi £10.50
- With mozzarella, onion and chilli.

Lemon Chicken £5.20
Chow Mein with Beef (Large) £5.60
Mussels with Black Bean Sauce £6.70
Deep Fried King Prawn With Pepper and Salt £6.70
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Chips £2.60
- Vegetarian.
Special Chop Suey £5.60
Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.

Lamb Tikka £6.95
Meat £5.50
King Prawn Rezella £9.95
King Prawn £8.50
King Prawn £8.95
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
Lamb / Prawn £5.50
Vegetable £4.15

Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Duck Tikka Balti (Medium) £10.95
Saag Aloo £4.25
- Spinach with potato.

Lounza £4.95
- Grilled smoked pork loin.
Greek Dip Platter £10.95
- V.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.