Duncans Bakery in Ipswich Menu

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Duncans Bakery in Ipswich has no menu available, but can choose from many other options such as Rosé Garnacha Rosado or Red Tempranillo Garnacha from Bill's. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. Bob Singh includes a wide range like Rubicon Mango or Cream Soda. Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries from . Delice offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Seared scallops, roast artichoke & bacon salad £8
Slow roast pork with beetroot salad £6.50
Soup of the day with crusty bread £4
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Chicken liver parfait, blood orange & port marmalade £5.50
Black forest trifle £6
Spiced butternut squash & sweet potato crêpes £5

Tea £1.65
Creamy Peppercorn £2.45
Cheddar, Brie, Stilton Ploughmans £8.45
Chicken £4.65
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Prawn £5.25
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Cajun Chicken Salad £8.95

Monster Hydro £1.50
Relentless £1.50
Monster Ultra Citron £1.50
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Lucozade Pink Lemonade £2.00
- 1 L.
Seafood Pizza £5.50
- Onion, tuna, prawns.
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Basket of bread £1.75
Basket of bread £1.75
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Seasonal vegetables, (see Blackboard) £2.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Provencal tomato salad £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Creamed Mash £1.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50