Duke Of Wellington in Banbury Menu

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Duke Of Wellington in Banbury has no menu available, but can choose from many other options such as Cawston Press Juice Box or Strathmore Water from Deli Licious. Toby Carvery offers many options including Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V). 4500 Miles From Delhi includes a wide range like Mango Lassi or Classic Chips. Saigon (Vietnam) and Corona (Mexico) from . Pan Pan offers Banbury Fried Chicken and Deal 3.

Nearby Sample Menus

Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Basket of Bread £2.50
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Side Salad £2.00
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Bowl of Chips £2.20
Fish Goujons with Chips & Salad £4.95
Locally Smoked Ham, Egg & Chips £4.95

MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
Cappuccino £1.95
POPADOMS £0.60
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
Italian Coffee £3.50
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50

Mixed Leaf Salad £2.50
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
Bread and Butter £1.50
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
Latte £2.50
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
French Beans £2.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Provencal tomato salad £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Creamed Mash £1.95
Mixed Salad £2.75

Chicken with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Beef with Oyster Sauce £10.95
- Strips of steak sautéed with oyster sauce, mushroom, peppers and spring onion served on a sizzling platter.
Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.
Vegetable Tempura £5.95
- Assortment of vegetables dipped in batter, deep fried served with a sweet chilli sauce.
Duck Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Prawns Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.