Drizzle Delicatessen in Ipswich Menu

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Drizzle Delicatessen in Ipswich has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Kings Head offers many options including Baileys Coffee and Irish Coffee. Aqua Eight includes a wide range like Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Braised beef & wild mushroom cobbler, onion & thyme scones £13

Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Sausage & Onion £5.95
Ham & Cheddar £5.95
Ham & Cheddar £4.85
Bacon & Cheddar £6.25
Chilli - Served with rice or wedges £9.45 / £5.95
Brie & Bacon £5.95
Brie & Bacon £6.25

Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Ribena £0.60
Chips £1.50
Extra Cheese £0.80
Scampi (8) £3.20
Onion Rings £2.50

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
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Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
French Beans £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Fresh home-made chips £2.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95