Dovers Fish Bar in Sidcup Menu

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Dovers Fish Bar in Sidcup has no menu available, but can choose from many other options such as Cream Soda (0.33L) or Vimto (0.33L) from Ramsgate Fish & Chips. Gusta offers many options including Amarone Della Valpolicella Corte Brà 2010 (Veneto) and Valpolicella Classico (Veneto). Stag Coffee includes a wide range like Hummus and Pitta or Sweet Potato Chips. Urban Orchard Cider (330ml) and San Miguel 0,0 (Non-Alcoholic) (330ml) from . Gourmet Burger Kitchen offers J Ayles and Diet Coca-Cola (0.33L).

Nearby Sample Menus

Mixed Vegetables in Black Bean Sauce & Chilli £3.00
1/2 Boiled Rice + 1/2 Chips + Sauce £2.30
Black Bean Sauce £1.10
Roast Duck Pineapple with Young Ginger £4.60
Duck Fried Rice £4.40
Chicken with Sweet Corn £4.10
Bamboo Shoots & Water Chestnuts £2.50
Mixed Vegetable Chow Mein £3.70

spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
persian biryani omelette & lemon CHICKEN / MEAT £6.10
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
plain rice steamed long grained basmati rice £1.40
fried banana £1.85
- VEGETABLE.. £4.40
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85

Stir Fried Mushrooms with Oyster Sauce -
Chocolate Fudge -
Ice Cream -
*Chicken in Satay Sauce -
Stir Fried Chinese Green Vegetables -
*King Prawn with Tomato Sauce -
Diced -Turnip Paste -
Pan-Fried Fish Fillet with Fresh Mango Sauce -

*Stir Fried Mangetout with Garlic Sauce -
*Japanese Sushi Bar -
Pork & Prawn Dumplings -
Chicken Claw in Black Bean Sauce -
Fruits Jelly -
Minced Beef Balls -
*Sauteed Aubergines in Oyster Sauce -
Beef with Green Pepper in Black Bean Sauce -

Cappuccino £1.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
JHINGA BIRYANI (King Prawn) £11.95
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50