Dory's Cafe in Barnet Menu

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Dory's Cafe in Barnet has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Parker & Vine includes a wide range like Celebration Chocolate Cake or Celebration Carrot Cake. Water and Orange Juice from . Cfc offers Seaworld Fish Bar and Rio Tropical (300ml).

Nearby Sample Menus

Trebbiano d’Abruzzo £16.20
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Verdicchio del Castelli di Jesi Classico £21.90
Bottled Peroni £3.50
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Nero d’Avola £20.90
Merlot delle Venezie £19.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

Diet Coke £1.00
Spare Ribs Peking Style £5.50
Coke £1.00
Shrimp Foo Yung £5.20
- Contains Eggs.
Mussels with Szechun Sauce £6.70
- Spicy.
Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Pork with Oyster Sauce £5.20

Naan Peshwari Stuffed with coconut and sultanas £2.40
Puree (Thin deep fried bread) £1.00
Lamb Tikka Jalfarazi £6.95
King Prawn £8.50
Onion Pulao £2.40
Mixed Meat Chicken Prawn with omelet £6.95
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Jalfarazi Meat or Prawn £6.50

Kashmiri Naan £3.25
- With honey.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Paratha £3.25
- Unleavened fried bread.
Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.
Vegetarian Balti (Medium) £7.95
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
French Fries £3.25
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Bosciolla £4.75
- Marinated giant green Italian.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.