Domino's Pizza Group in Stevenage Menu

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Domino's Pizza Group in Stevenage has no menu available, but can choose from many other options such as Red Wine or Wine Wine from The Thai Garden. The Prince George offers many options including British Cheese Selection, Crackers, Sourdough Bread, Grapes, Port Poached Pear, Homemade Chutney and Christmas Pudding with Brandy Sauce. Home Bakery includes a wide range like Fresh Orange Juice or Tropicana Orange Juice 1L. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers TGI Fridays and Appletiser.

Nearby Sample Menus

Margherita £10.50
- With mozzarella, tomato and fresh basil.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Bianchi £10.50
- With mozzarella, onion and chilli.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Diet Cola £1.90

Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
King Prawn Foo Yung £6.70
- Contains Eggs.
Sweet and Sour Pork £5.20
- Hong Kong style.
Chow Mein with Shredded Chicken (Large) £5.60
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Lamb Peking Style £6.70
Beef Red Curry £5.70
- Spicy.
King Prawn With Ginger and Spring Onion £6.70

Lamb Bhar Delight £6.95
Vegetable £4.30
King Prawn £8.50
Sathkora Chicken £5.55
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Meat £5.50
Vegetable £4.15
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05

Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Prawn Balti (Medium) £9.95
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.

Funghi £7.95
- V. Button mushrooms and sautéed onion.
Bosciolla £4.75
- Marinated giant green Italian.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Pain Au Raisin £2.45
Pear £2.75
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Chorizo £5.50
- Grilled spicy spanish sausage.