Dipa Tandori in Ashford (Kent) Menu

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Dipa Tandori in Ashford (Kent) has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from Bella Italia Bexleyheath. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Indian Ocean Tandoori includes a wide range like Tango 0.33L or Fanta 0.33L. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Mooli Restaurant offers Jumbo Chinese Take Away and Large Diet Coke.

Nearby Sample Menus

Special Foo Young £4.00
Special Chop Suey £4.20
Chicken with Ginger & Spring Onions £4.10
Curry Mixed Vegetables + Boiled Rice £3.80
Pork Fried Rice £4.00
Beef with Cashew Nuts £4.20
King Prawn Rolls (8) £4.40
Spare Ribs Peking Style £4.40

plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
- CHICKEN TIKKA / LAMB TIKKA. £5.45
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £4.40
cheese & onion naan £2.20
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75

Japanese Noodles -
Chinese Roasted Pork with Honey -
Fresh Honeydew Melons -
*Mixed Seafood in Green Curry Thai Style -
Beef with Green Pepper in Black Bean Sauce -
Roasted Turkey with BBQ Sauce -
Pork Youk Song -
Stir Fried Green Bean with Garlic Sauce -

Lemon Chicken -
Stir Fried Chinese Green Vegetables -
Juicy Pork Buns -
Satay Squid -
Congee with Pork -
Minced Beef Balls -
*Thai Style Chicken Fried Rice -
Water Chestnuts Curd -

MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
SABJI BIRYANI (Mixed Vegetables) £7.95
CHUTNEY Chutney tray – per person £0.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
NAN Classic Indian bread cooked in a clay oven £2.10
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
Benedictine £2.25
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95