Dillingers Restaurant in Bromley Menu

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Dillingers Restaurant in Bromley has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Golden Valley includes a wide range like Lucozade or Ayran. Chutney Selection (D) and Raitha (D) from . The Papadom offers Spice Gardens and Bottle of Diet Coke.

Nearby Sample Menus

Plain Foo Young £3.30
Chicken with Sweet Corn £4.10
Won Ton Soup £2.40
Crispy Aromatic Lamb (Served with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) £6.30
King Prawn Omelette with Chips £4.60
Beef Chow Mein £4.00
Mixed Vegetables £2.70
King Prawn with Bamboo Shoots & Water Chestnuts £4.40

- VEGETABLE £3.90
fried pineapple £1.85
stuffed paratha stuffed with a spiced vegetable filling £1.40
madras a rich hot & sour dish -
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £5.20

Crispy Seaweed -
Stir Fried Beef Shin in Black Pepper Sauce -
Glutinous Rice in Lotu's Leaf -
Roasted Turkey with BBQ Sauce -
Chicken Drumstick -
Crispy Wonton -
Water Chestnuts Curd -
*Stir Fried Mangetout with Garlic Sauce -

Cod Fillet -
King Prawn with Fresh Chilli Thai Style -
*Sauteed Aubergines in Oyster Sauce -
Stir Fried Beef Shin in Black Pepper Sauce -
Stir Fried Mushrooms with Oyster Sauce -
Congee with Pork -
Squid -
Chicken Claw in Black Bean Sauce -

PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
Mango or Almond flavoured home made kulfi £2.95
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50