Dial Bar and Restaurant in Burton-On-Trent Menu

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Dial Bar and Restaurant in Burton-On-Trent has no menu available, but can choose from many other options such as Mint Sauce or Mango Chutney from Bombay Club Restaurant. Chilli Massala offers many options including Pepsi (1.5 ltr Bottle) and Coke (1.5ltr Bottle). Caledonian Balti and Fish Bar includes a wide range like Volvic Water or Fanta Lemon. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . Mill Farm offers Chiquito Intu Potteries and Rekorderlig Strawberry & lime.

Nearby Sample Menus

Gosth Rogan Josh Pieces of diced lamb cooked with medium spices, garnished with thick sauce consisting of tomatoes, onions & fresh peppers. £6.95
Pickle Tray for 4 £2.00
Murgh Makhani Barbecued chicken, flavoured in mild spices and garnished with almonds, butter and cream. £7.95
Tandoori Duck Succulent pieces of duck marinated with delicate herbs and spices, grilled in the tandoori the fried with onions, green peppers. £9.95
Mineral Water (1.5l) £2.95
Chandhi Chowk (Pomfret fish) Fried pomfret cooked in a thick, medium sauce with green pepper, fresh coriander and garlic. An aromatic, delicious dish. £13.95
Tandoori Jhunga Jalfrezi Barbecued king prawns cooked with fresh pepper, onions and green chillies to give a slightly hot, mouth watering taste. £9.95
Jhinga Tikka Massala King prawns cooked as a murgh tikka massala. £9.95

Margherita Original £11.99
- Mozzarella cheese, special pizza sauce.
Potato Wedges £3.20
Fish Bite £1.40
Tuna Delight £11.99
- Tuna, onions & sweetcorn.
Mixed Grill Portion £12.99
- Grilled chicken tikka, 2 shish kebab, 4 chicken wings with fried onions and salad.
Cone of Chips £1.60
Haddock £7.00
Plain Naan £2.50

Tikka Achari (Medium Hot) £7.50
- Cooked with mixed pickle & various other herbs & spices to produce a slightly hot & tangy flavour.
Raita £1.50
Chicken Pakora £2.95
- Pieces of chicken mixed with coriander, special herb sauce & deep fried in batter.
Vegetable Rice £2.50
- Combination of vegetables & steamed basmati rice.
Saag Aloo (Medium Hot) £3.50
- Fresh spinach tossed with lightly spiced potatoes.
Bengal Lounge Noodles (Medium Hot) £7.95
- Noodles cooked Bengali style with strips of chicken, fresh green chilli & onions served with keema & peas in bhuna sauce.
Salmon Mass Bhuna (Medium Hot) £8.95
- Light spiced pieces of salmon pan-fried then cooked with baby tomatoes, peppers & chillies.
Beef Rezala (Medium Hot) £7.50
- Tender pieces of beef cooked with rezala spices, yoghurt, tamarind sauce, prunes & chillies. A rich but spicy dish. A favourite at Bengali occasions!

Mozzarella £0.50
Cobb Salad - Turkey, eggs, tomato, onions, bacon, bleu cheese crumbles and avocado all over mixed greens £11.99
Riverside’s Famous Onion Straws - (Enough to split) thinly sliced, and crispy fried served with a cajun dipping sauce £8.99
Chicken Tenders - Plain w/ honey mustard £9.99
JR Club Sandwich - Turkey, lettuce, tomato, cheese, and bacon on your choice of bread £10.99
Greek Salad - Romaine lettuce, fresh tomatoes, cucumbers, marinated red pepper and red onions. Topped with Feta Cheese and kalamata olives £9.99
Jalapeños £0.50
Chili £1.00