Delta Indian Takeaways in Ipswich Menu

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Delta Indian Takeaways in Ipswich has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). KFC includes a wide range like or Diet Pepsi (1.5L Bottle). Wrap Platter and Doughnut Platter from . Greggs Plc offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

served with frites or dauphinoise potatoes & house gr een salad -
Veal escalope, Cumberland sauce £14
House green salad or crushed minted peas £3 each
Spatchcock poussin, sweet lemon & thyme glaze £13
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Seared scallops, roast artichoke & bacon salad £8
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12

Brie & Cranberry £5.75
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Lasagne - Served with salad & garlic bread £9.45
Chicken Burger £6.95 / £4.95
Chicken Ceasar Salad £8.95
Stilton & Ham £5.85
Cajun Chicken Salad £8.95
Beans & Cheese £5.25

Pepsi £1.00
- 0.33 L.
Monster The Doctor £1.50
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Irn Bru £1.00
Create Your Own Pizza £7.50
Monster Absolutely Zero £1.50
Quarter Pounder Chicken Fillet Burger £3.20
Relentless £1.50

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini chocolate oranges £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Buttered new potatoes £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Provencale – Served with gambas tomato & basil sauce £12.95