Degero Restaurant in Ipswich Menu

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Degero Restaurant in Ipswich has no menu available, but can choose from many other options such as Monster Mango Loco or Lucozade Pink Lemonade from Best Kebabs. Aqua Eight offers many options including Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Ottoman and Sultan’s Delight.

Nearby Sample Menus

White chocolate & sour cherry parfait £5
Dark chocolate fondant, mint ice cream £6.50
Deben mussels in Madeira & sorrel velouté, frites £11
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Smoked chicken rillettes, sweet & sour chutney £6
served with organic, crusty bread -
Espresso coffee single £1.65 / double £1.95
Purified bottled water, still or sparkling, chilled or ambient £1 a litre

Brie & Bacon £5.95
Chicken Burger £6.95 / £4.95
Tea £1.65
Cajun Chicken Salad £8.95
Beef Burger £6.75 / £4.95
Sausage & Onion £5.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Coffee £1.85

Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Coca-Cola Zero £1.00
- 0.33 L.
Donner Wrap £4.50
Punch Monster £1.50
Monster Ultra Red £1.50
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Tango £3.00
- 1.5 L.

Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Potato wedges, spiced tomato relish £3.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Rocket and parmesan salad £4.50

Mixed Salad £2.75
Treacle Tart served with vanilla ice cream £5.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45