Da Vinci Restaurant in Coventry Menu

 Antipasto

• Fegatini Di Pollo Marsalese £8.95
  • Pan Fried chicken livers in a creamy mushroom and marsala wine sauce
• Prosciutto Di Parma Con Le Pere £10.95
  • Finest slivers of parma ham, and poached pears served with rocket salad, crumbled gorgonzola and toasted walnuts
• Funghi Del Bosco £10.95
  • Sauteed wild and porcii mushrooms bound in a creamy gorgonzola sauce
• Calamari Fritti £10.50
  • Deep fried crispy calamari with fresh tartar sauce.
• Gamberoni all'Aglio £14.95
  • Fresh water prawns shallow fried in butter with white wine and garlic.
• Misto Di Pesce Affumicato £11.95
  • Prime selection of smoked fish dressed with a citrus oil infusion.
• Affettato Di Mozzarella Di Bufala £8.95
  • A classic combination of buffalo mozzarella with tomato, basil and garlic oil.
• Melenzane Alla Parmigiana £8.95
  • Layers of sliced aubergines baked with mozzarella and tomato.
• Carpaccio Padronesco £10.95
  • A masterful medley of wafer thin marinated beef and parmesan shavings, dressed with a tangy salsa verde.

 Pasta

• Agnolotti Alla Crème £13.95
  • Freshly made pasta parcels filled with ricotta, spinach and fresh herbs in a delicate parmesan cream
• Casarece Da Vinci £13.95
  • Rustic pasta in a rich tomato sauce with spicy italian sauce with spicy italian sausage and mushrooms
• Linguine Con Fruitt Di Mare £16.95
  • Linguine pasta with fresh seafood, served in a spicy tomato, basil and white wine sauce
• Trofie Modo Nostro £14.95
  • Trofie pasta tossed with prawns, pancetta and courgettes with white wine, garlic and a hint of fresh chilli.
• Gnocchi Genovese £12.95
  • Fresh potato pasta coated in our own freshly made pesto sauce.
• Risotto con Funghi del Bosco £13.95
  • Carnaroli rice cooked with wild mushrooms and finished with a saffron cream

 Carne

• Carne D'agnello £23.95
  • Best end of English lamb in a light garlic and rosemary jus. Served with a selection of vegetables
• Vitello Parmigana £23.95
  • Thinly sliced veal topped with parma ham, chargrilled aubergine and mozzarella, served with a light tomato and garlic sauce. Served with a selection of vegetables
• Filetto Di Bue Con Formaggio Di Capra £29.95
  • Prime Fillet of Aberdeen Angus on a bed of roasted red onions topped with goats cheese in a rich red wine glaze. Served with a selection of vegetables
• Medaglioni Di Manzo Tartufato £29.95
  • Medallions of Scottish beef fillet, tenderly sauteed with wild mushroom and truffle. Served with a selection of vegetables
• Petto Di Pollo Con I Pepperoni £16.95
  • Supreme of corn fed chicken with roasted red peppers, cherry tomatoes and a hint of garlic. Served with a selection of vegetables
• Petto Di Pollo Al Limone £16.95
  • Tender breast of chicken with roasted garlic, lemon and rosemary.
• Gran Pezzo £28.95
  • The finest Aberdeen Angus rib eye steak chargrilled accompanied with grilled tomatoes and mushrooms
• Filetto Pepato £28.95
  • The finest beef fillet topped with a creamy peppercorn sauce.
• Scaloppina Di Vitello Fungaiolo £24.95
  • Tender slices of english veal. Sauteed with wild mushrooms, brandy and cream.

 Braciola Rosettata >> Premiere beef fillet layered with parma ham and

• parmesan cheese, pan fried and served with a rosemary and Lambrusco sauce. £29.95

 Contorni

• Spinach £3.95
• Mushrooms £4.25
• Sauteed Potatoes £3.25
• Rocket and Parmesan Salad £4.95
• Deep-Fried Courgettes £3.95
• Tomato, Onion and Fresh Basil Salad £3.95
• French Fries £3.25

 Specialita Della Casa - Starters

• Aragosta - Half £26.95
  • Half fresh lobster prepared Thermidor.
• Cape Sante £13.95
  • Shallow fried king scallops in butter with garlic lemon and white wine.
• Smoked Salmon e Gamberetti £11.95
  • Smoked salmon and prawns in a marie rose sauce.

 Specialita Della Casa - Main Courses

• Sogliola alla Griglia o alla Mugniaia £41.95
  • Dover sole grilled or pan fried.
• Coda di Rospo Aurora £26.95
  • Tender monkfish cooked with prawns, tomato, cream and brandy.
• Linguine all'Aragosta £29.95
  • Linguine pasta with fresh lobster in a cherry tomato sauce.
• Branzino allo Zafferano £25.95
  • Fillets of sea bass in a delicate prosecco, saffron and cream sauce with prawns and mussels.
• Merluzzo con Pomodorini £21.95
  • Fillet of prime Norwegian cod served with cherry tomatoes and red onions in a white wine sauce.
• Aragosta - Whole £52.95
  • Whole fresh lobster prepared Thermidor.

50 Earlsdon Street, Coventry, West Midlands, CV56EJ ,

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