Da Claudio in Scarborough Menu

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Da Claudio in Scarborough has no menu available, but can choose from many other options such as Nua Rose Spumante - Italy or Better Prosecco - Italy from Bombay Spice. Rice Style offers many options including Wok-Fried Broccoli, Garlic & Chilli and Wok-Fried Mixed Vegetables. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Manzanilla - Antonio Barbadillo Solear and Alhambra Reserva 6.4% (330ml) from . Ambiente Tapas offers Fish King and Pop Drink.

Nearby Sample Menus

Chilli Chicken £9.00
- Onion, chicken, mushroom, jalapenos, choppes tomatoes.
Mighty Meaty £9.00
- Pepperoni, spicy beef, spicy sausage, ham, meat balls.
Della Casa £9.00
- Ham, salami, pepperoni, mushroom, mixed peppers, olives.
Margherita £7.50
Chilli Sauce £1.00
Hot Shot £8.50
- Chilli powder, onion, pepperoni, mixed peppers.
Sweet Chilli Sauce £1.00
BBQ Sauce £1.00

Baked Beans £1.20
Curry Sauce £1.20
Water 0.5L (Bottle) £1.60
Haddock £5.50
- Size options available.
Chicken Nuggets £4.60
Gravy Sauce £1.20
Cod £5.50
- Size options available.
Fish Fingers £4.60

Duo of smoked salmon, poached salmon and caper fishcake bound with chive cream cheese served with roasted fennel and pepper salsa (hot) -
Ravioli of fresh langoustine and scallop bound in a light fresh ginger, lemon and mascarpone cream garnished with seared scallop and grilled langoustine £15.95
Coarse game and juniper berry pressed terrine served with a five spice crisp and a damson and port chutney £7.95
Bruschetta made with Altamura Italian bread topped with cherry tomatoes, diced olives, garlic and shallots £4.25
Gustissimo Homemade tomato sauce, roasted cherry tomatoes, aubergine, red onions, garlic, oregano, Kalamata olives, bocconcini mozzarella & fresh basil £11.95
Selection of honey glazed honey and Italian cured hams served with poached and roasted balsamic fruits and homemade piccalilli -
Del Contadino Homemade tomato sauce, Parma ham, chargrilled courgettes, shaved parmesan and Cubanelle peppers topped with a poached egg (designed by our pizza competition winner, Amy Dunmall) £12.95
Homemade cannelloni of baby leaf spinach and ricotta in a light San Manzano tomato sauce finished with freshly grated parmesan -

Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Ham & Cheese £6.50
Additional sides beans/peas or extra toppings 75p
Stilton £4.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Salads – Served with chips or new potatoes - Ham £7.50
Cheese £5.50
Tuna & Mayo £5.95