D N S Fish and Chips in Ipswich Menu

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D N S Fish and Chips in Ipswich has no menu available, but can choose from many other options such as House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco) from The Selkirk Gurkha Restaurant and Bar. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers Ask and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Chicken liver parfait, blood orange & port marmalade £5.50
Black forest trifle £6
served with frites or dauphinoise potatoes & house gr een salad -
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Spatchcock poussin, sweet lemon & thyme glaze £13

Add. Cheese, Mushroom, Egg or Pineapple 50p each
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Bacon & Cheddar £5.95
Cheesy Chips £2.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Double your burger £1.50
Sausage & Onion £5.95
Scampi - With chips, salad or peas £9.95 / £5.95

Monster Ultra Red £1.50
Irn Bru £1.00
Create Your Own Pizza £5.50
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Half Pounder Burger £4.00
Relentless £1.50
Monster Hybrid £1.50
Monster The Doctor £1.50

Basket of bread £1.75
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Flapjack £2.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Seasonal vegetables, (see Blackboard) £2.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Provencal tomato salad £2.75
Local cheese board served with chutney and fresh bread £6.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Treacle Tart served with vanilla ice cream £5.25