Customize in Watford Menu

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Customize in Watford has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Loch Fyne Restaurants offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. Coast to Coast includes a wide range like Midea Prosecco (Sparkling) or Parini Pinot Gringo (Rose). Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nando's offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Tiramisu £5.50
Pinot Grigio delle Venezie £19.90
Italian Meatballs £11.00
- With rice.
Gavi di Gavi ‘La Piacentina’ £25.95
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Nero d’Avola £20.90
Sprite £1.90
Prosecco Brut £26.90

Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Fried Bean Sprouts £3.50
- Vegetarian.
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.
King Prawn With Chilli £6.70
- Spicy.
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.

Vegetable £4.30
Meat £5.50
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Jalfarazi Meat or Prawn £6.50
Chicken £4.55
Passanda Prawn £6.75
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Tandoori Roti thick bread, baked in the Tandoor £1.65

Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Saag Bhajee £4.50
- With fresh herbs.
Vegetable Naan £3.25
Aloo Begoon £4.25
- Potato with aubergine.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Vegetable Rice £3.50
- Basmati.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.

Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Cyprus Chips £3.50
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Peach £2.75
Chorizo £5.50
- Grilled spicy spanish sausage.