Curtis P.N in Truro Menu

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Curtis P.N in Truro has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
American Garlic Bread £5.00
- Mushroom and cheese.
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Burger £0.35

Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Peas £1.50
Potato Fritters (5 Pieces) £2.50
Jumbo Sausage £3.00
Panko Prawns £6.00
Veggie Burger & Chips (Large) £6.50
Cornish Crab Cakes £2.50
Pea Fritters £2.00

Wedges £5.00
Pesto mushroom with grilled goats cheese £9.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Olives & Hummus with bread £4.50
Vegetarian Sausage & Egg £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Gargonelli with pesto £8.95

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Seafood - Tomato, Onion, Garlic & Seafood £5.00
Pasta Salad £2.20
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Lasagne £4.50
Garlic & Herbs, BBQ, Relish 50p