Fresh mint and coriander breast tandoori chicken massala.
Vegetable Pakora £3.25
Potatoes, aubergine and cauliflower.
Salmon Tikka £4.95
Sheek Kebab £3.50
Served with salad.
Shami Kebab £3.50
Served with salad.
Chicken Chat £3.95
Aloo Chat £3.20
Potatoes served in fried Indian bread puree.
Samosa £2.95
Meat or vegetables.
Onion Bhaji £2.95
Prawn Puree £3.95
King Prawn Puree £4.95
Prawn Cocktail £3.50
King Prawn Butterfly £4.20
Chicken Tikka Pakora £3.50
Served with salad.
Mixed Starter £3.95
Onion bhaji, chicken tikka & meat samosa.
Paneer Tikka £3.95
Chicken Tikka Kebab Roll £5.20
Sheek Kebab Roll £5.20
Tandoori Dishes (Main Dish)
Tandoori Chicken £6.50
Lamb Chola £8.25
Pan grilled lamb marinated in garlic and red chilli.
Chicken Tikka £6.95
Lamb Tikka £7.20
Salmon Tikka £9.95
Green Tikka £8.20
Fresh mint and coriander breast tandoori chicken massala.
Tandoori Mixed Grill £11.95
Chicken Shashlik £8.20
Marinated chicken barbecued over flaming charcoal with onions, tomatoes, and green peppers.
Lamb Shashlik £8.20
Marinated lamb barbecued over flaming charcoal with onions, tomatoes, and green peppers.
Tandoori King Prawn £11.95
Pieces of king prawn spiced and grilled in a charcoal clay oven.
Tandoori King Prawn Shashlik £12.20
Tandoori Thali £14.50
Served with pilau rice, nan, mint sauce with mixture of chicken tikka, lamb tikka, tandoori chicken, sheek kebab and king prawn.
Special Mixed Kebab £8.50
An assortment of chicken tikka, ponir tikka, lamb tikka and tandoori chicken.
Pamking Dishes
Chicken Pumpkin Masala £7.20
Lamb Pumpkin Masala £7.50
Prawn Pumpkin Masala £6.95
Curry X-Press Specialties
Murgh Masalla £8.20
Chicken of the bone tandoori cooked with minced meat, egg, tomato, garlic and capsicum.
Chicken Sylheti £7.95
Chicken and egg cooked in butter , thickened with madras hot spices and fresh herbs.
Garlic Chicken Masalla £7.25
Cooked with fresh garlic.
Butter Chicken £7.25
Mild curry cooked with cream, almond and coconut.
Tandoori King Prawn Masalla £9.95
Tandoori king prawn lightly spiced and grilled on charcoal then prepared in masala sauce, mild in strength.
Chilli Masalla £6.95
Meat or vegetable cooked with fresh ginger , a touch of garlic and green chillies. Medium hot.
Rezala £6.95
Meat or vegetable and minced meat cooked together in a special sauce.
Delight £6.95
Very delicately cooked with cream coconut, almonds and cheese.
Pasanda £6.95
Meat or vegetable prepared with purified butter, served with creamy sauce & almond.
Shahi £6.95
Cooked with cream, almond, sultanas and various spices etc.
Rajeswari £6.95
Meat or vegetable cooked with fresh herbs tomatoes, chutney , coriander, green chillies and garlic.
Makhani £6.95
Meat or vegetable cooked almond cream and honey.
Sali £6.95
Meat or vegetable cooked in medium spice with potato fries.
Darzling £6.95
Marinated in yoghurt with special herbs and spices and grilled on charcoal in the clay oven and cooked with potatoes, onion, green pepper & medium thick sauce.
Naga £6.95
Meat or vegetable cooked with very hot Bangladesh colour naga chili paste and special spices, highly flavoured.
Achari £6.95
Meat or vegetable immersed with pickled in a delicately flavoured medium hot.
Balti Dishes
Chicken Balti £7.20
Lamb Balti £7.50
Vegetable Balti £5.95
Prawn Balti £7.95
King Prawn Balti £10.95
Tropical Balti £10.95
Prepared with chicken, lamb and prawns.
Massala Dishes
Chicken Tikka £7.25
Lamb Tikka £7.50
Tandoori Chicken £7.50
Salmon Tikka £9.95
Paneer Tikka £6.95
Mix Vegetable £5.95
Traditional Dishes
Korma £4.50
Curry £4.50
Medium.
Madras £4.50
Fairly hot.
Vindaloo £4.50
Very hot.
Bhoona £4.50
Medium hot.
Rogan £4.50
Medium hot. Garlic, tomatoes and coriander.
Dupiaza £4.50
Medium with onion.
Sag £4.50
Cooked with spinach, medium dryish
Jalfrezi £5.95
Cooked with onions and green peppers, fairly hot.
Korai £5.95
Cooked in spices and diced onion, green pepper with medium spices.
Dansak £5.50
Hot, sweet and sour with lentils and served with pilau rice.
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
Cappuccino £1.95
Remy Martin XO £6.95
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95