Crystal Inn in Bromley Menu

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Crystal Inn in Bromley has no menu available, but can choose from many other options such as Rekorderlig Strawberry & lime or Budweiser Prohibition 330ml ABV% 0.05 from Chiquito. Hotrod Diner offers many options including Marathon and Smore’s. Tom Bell Traditional Fish & Chips includes a wide range like Morning Glory and Beans or Seasonal Mixed Vegetables. Philpotts Favourite Bakewell Tart and Lemon Loaf Cake from . Philpotts offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Beef & Mushroom Curry (Large Portion) £4.10
Sweet & Sour Pork Balls (10) £4.10
Plain Chow Mein (Small) £2.60
King Prawn Omelette with Chips £4.60
King Prawn Fried Rice £4.40
Beef with Onions £4.20
Sweet & Sour Pork Cantonese Style £4.10
King Prawns with Mushrooms £4.40

achari cooked with homemade pickle CHICKEN / LAMB £5.30
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
- KING PRAWN £6.45
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
- CHICKEN TIKKA / LAMB TIKKA £5.20
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45

*Thai Style Chicken Fried Rice -
Chinese Roasted Pork with Honey -
Congee with Pork -
Stir Fried Noodles -
Pork & Prawn Dumplings -
*Chicken in Satay Sauce -
Minced Beef Balls -
Satay Squid -

Peking Style Spare Ribs -
Fruity Fairy Cake -
Onion -
Pepper -
*Sauteed Aubergines in Oyster Sauce -
*Fruity Moss -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Water Chestnuts Curd -

GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
Tea £1.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95