Costello Cafe in Stevenage Menu

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Costello Cafe in Stevenage has no menu available, but can choose from many other options such as British Cheese Selection, Crackers, Sourdough Bread, Grapes, Port Poached Pear, Homemade Chutney or Christmas Pudding with Brandy Sauce from The Prince George. The Alban Tandoori offers many options including San Giorgio Pinot Grigio Blush,Veneto Italy and Rip Tide White Zinfandel, California. Divan Restaurant includes a wide range like Grill Tomato or Grilled Onion. Water (500ml) and 7-Up from . Down Town Pizza offers Burgerking and Mayonnaise dip.

Nearby Sample Menus

Fresh Garlic Bread £5.00
Prosecco Brut £26.90
Trebbiano d’Abruzzo £16.20
Tiramisu £5.50
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.

Lamb With Ginger and Spring Onion £6.70
Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Beef with Bamboo Shoot and Chinese Mushroom £5.20
Chicken with Chilli £5.20
- Spicy.
Mussels with Ginger and Spring Onion Sauce £6.70
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.
Chicken with Mushroom £5.20
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).

Vegetable £4.30
Vegetable £4.15
Chapatti (Thin dough bread) £0.85
Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
Cauliflower & Sag Bhajee £2.55
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Lamb Shaslick Lamb cooked as above £7.75
Prawn £8.50

Fanta (0.33L) £1.60
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Bombay Aloo £4.25
- Potato.
Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Aloo Gobi £4.25
- Potato with cauliflower.

Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
French Fries £3.25