Costa in Ipswich Menu

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Costa in Ipswich has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Casablanca Restaurant offers many options including Chateau Musar Red 1994 and Silver Selection - Massaya 1999. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Skinny Fries and Sweet Potato Fries from . Keo Bar Bistro offers Love Thy Burger and Old Mout Berries & Cherries.

Nearby Sample Menus

Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Espresso coffee single £1.65 / double £1.95
Provencal fish stew, sour dough bread & rouille £ 11
Dressed roquette £2

Brie & Cranberry £5.65
Ham & Cheddar £5.95
Onion rings £2.45
Beef Burger £6.75 / £4.95
Ham & Stilton £5.85
Prawn £5.25
Bread & Butter £0.95
Double Espresso £2.15

Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Diet Coca Cola £1.00
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Garlic Pizza Bread £3.50
Chops (4) & Chips £7.50
Chicken Wrap Meal £5.80
- Chips & a drink.
Mineral Water £1.00
- 500 ml.

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Garlic ciabatta £2.95
Potato wedges, spiced tomato relish £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Local cheese board served with chutney and fresh bread £6.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mixed Salad £2.75