Cook in Henley-On-Thames Menu

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Cook in Henley-On-Thames has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. All Bar One offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. La Spritzeria includes a wide range like Lemony Lemonade (330ml) or Karma Cola (330ml). Sparkling Water and Still Water from . Mission Burrito offers Wasabi and Ginger Sachet.

Nearby Sample Menus

Battered Fish served with Chips or Vegetables £5.50
Chicken Curry with Fragrant Rice £4.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Suffolk Ham with Egg & Chips £4.95
Bowl of Cheesy Chips £2.70
Bowl of Chips £2.20
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Chilli Con Carne with Rice & Sour Cream £4.95

MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
Cointreau £2.25
Southern Comfort £2.25
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
DESSERT WINE -
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95

Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
English Tea £1.50
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Americano £1.95
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95

Creamed Mash £1.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Home made sorbets £4.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95

Jasmine Rice £3.50
Lamb Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Prawn Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Crispy Spring Rolls w/ Vegetable (V) £5.95
- Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce.
Beef Stir-Fried with Cashew Nuts £10.50
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.