Coffee People in Watford Menu

Coffee People in Watford has no menu available, but can choose from many other options such as Moet & Chandon Champagne - France 750ml or Prosecco Bottle - Italy 750ml from City Centre Restaurants (Uk). The Horn offers many options including Chipotle Sauce and Gravy. Sam-Pan Chinese Food includes a wide range like Mineral Water or 7up. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Prezzo offers Cafe Rouge and Chocolate Fudge Brownie.

Nearby Sample Menus

  • Spaghetti Bolognese £10.50
    • Traditional minced beef in tomato sauce & parmesan.
  • Trecolori £12.50
    • Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
  • Hawaiian £11.95
    • With mozzarella, tomato sauce, pineapple and ham.
  • Antipasto Italiano £7.50
    • Italian salami, pickle & cheese.
  • Prosciutto £11.95
    • With mozzarella, tomato sauce and ham.
  • Funghi £11.50
    • With mozzarella, tomato and mushrooms.
  • Fiorentina £11.00
    • With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
  • Verdicchio del Castelli di Jesi Classico £21.90
  • Curry Pork £5.20
  • Mushroom Fried Rice (Large) £5.10
    • Contains Eggs. Vegetarian.
  • 7up £1.00
  • Kung Po Chicken £5.20
    • Spicy.
  • Chicken Chop Suey £5.20
  • Drunken King Prawn £6.70
    • Cooked in a white wine sauce.
  • Sea Spiced Beef £5.20
    • Spicy.
  • Squid in Chilli Sauce £6.70
    • Spicy.
  • Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
  • Chicken £4.55
  • Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
  • Mixed Vegetable Bhajee £2.30
  • Onion Pulao £2.40
  • Prawn £8.50
  • Korahi Lamb £6.95
  • Pulao Rice (Basmati Rice cooked in selected spices) £1.85
  • Machli Bhuna (Fish) £9.95
    • Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
  • Aloo Gobi £4.25
    • Potato with cauliflower.
  • Sizzling Chicken Nawabi £9.95
    • Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.
  • Mixed Vegetables £4.25
    • Seasonal vegetables.
  • Vindaloo (Very Hot) £8.45
    • A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
  • Prawn Cocktail £4.20
    • Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
  • Naan Bread £2.50
    • Leavened bread.
  • Dansak (Hot) £8.45
    • An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
  • Cyprus Chips £3.50
  • Croque Madam £9.95
    • An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
  • American Breakfast £9.95
    • Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
  • Gigantes £4.95
    • VG. Baked butter beans in a herb and tomato sauce.
  • Chilli £4.75
    • Our own marinated pitted olives.
  • Peach £2.75
  • Mediterranean Omelette £10.95
    • Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
  • Bruschetta Pomodoro £8.95
    • V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Coffee People

Coffee People

location

Address

Unit 9 Watford Enterprise Centre, 25 Greenhill Crescent, Watford, Hertfordshire, WD188XU ,

phone

Phone

01923242022

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
Unit 9 Watford Enterprise Centre, 25 Greenhill Crescent, Watford, Hertfordshire, WD188XU ,
Similar Restaurants based on Cuisines