Coffee Bean in Barnet Menu

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Coffee Bean in Barnet has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Coast to Coast offers many options including Midea Prosecco (Sparkling) and Parini Pinot Gringo (Rose). Derwish Restaurant includes a wide range like Sparkling Water or Water. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo offers Divan Restaurant and Grill Tomato.

Nearby Sample Menus

Trebbiano d’Abruzzo £16.20
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Merlot delle Venezie £19.90
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Pinot Grigio delle Venezie £19.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.

King Prawn With Tomatoes £6.70
Lamb With Ginger and Spring Onion £6.70
Plain Boiled Rice £2.80
- Vegetarian.
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Squid in Chilli Sauce £6.70
- Spicy.
Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Curry Mixed Vegetable £4.70
- Vegetarian.
Pork with Chilli £5.20
- Spicy.

Cauliflower Bhajee / Bindi Bhajee £2.30
Mushroom Pulao (Rice with mushrooms) £2.40
Cauliflower & Broccolli Bhajee £2.55
Mixed Meat Chicken Prawn with omelet £6.95
King Prawn £8.95
Vegetable £4.15
Plain Yoghurt £1.10
Sag Aloo £2.50

Mushrooms with Fresh Herbs £4.25
Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Saag Bhajee £4.50
- With fresh herbs.
Chana Masala £4.25
- Chickpeas.
Butter (Mild) £9.95
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.

Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Cyprus Chips £3.50
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Sweet Potato Fries £3.95
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.