Cockfosters Deli in Barnet Menu

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Cockfosters Deli in Barnet has no menu available, but can choose from many other options such as Moet & Chandon Champagne - France 750ml or Prosecco Bottle - Italy 750ml from City Centre Restaurants (Uk). G E M offers many options including French Fries and Mixed Pickles. Santos Restaurant includes a wide range like Salada de Tomate e Cebola or Salada Mista. Apple Tarte and Eton Mess Cheesecake from . Anne's Buffets offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Sprite £1.90
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Verdicchio del Castelli di Jesi Classico £21.90
Create Your Own £12.50
- Choose your own 4 toppings.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Nero d’Avola £20.90
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.

BBQ Sauce £1.90
Mushroom Green Curry £4.50
- Vegetarian. Spicy.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
Monk’s Vegetables £4.60
- Vegetarian.
Sweet and Sour Chicken £5.20
- Balls or Hong Kong style.
Sea Spiced Pork £5.20
- Spicy.
Curry King Prawn £6.70
Pork Dumpling (4) £4.80

Passanda Lamb £6.95
Mixed Meat Chicken Prawn with omelet £6.95
Green Bean Bhajee £2.30
Cauliflower & Broccolli Bhajee £2.55
King Prawn £8.50
Prawn Cocktail £1.95
Lamb / Prawn £5.50
Chicken £4.55

Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Egg Pilau Rice £3.95
Mushroom Rice £3.50
- Basmati.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.

Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Kalamata £4.75
- Dark flavoursome Greek.
Almond Croissant £2.95
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.