Cock Inn in Ipswich Menu

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Cock Inn in Ipswich has no menu available, but can choose from many other options such as For Four Persons 四人套餐 or For Three Persons 三人套餐 from East Ocean. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Edward's Bar and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Char grilled walnut bread, balsamic & olive oil £ 4
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Espresso coffee single £1.65 / double £1.95
Roast cashews & almonds £3.25
Slow roast pork with beetroot salad £6.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Spatchcock poussin, sweet lemon & thyme glaze £13

Smoked Salmon £5.25
Ham & Cheddar £5.65
Chicken £4.65
Double your burger £1.50
Cajun Chicken & Hot Salsa £6.25
Cappuccino £2.35
Chicken Burger £6.95 / £4.95
Chips £1.95

Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Nuggets (8) £3.20
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Pepperoni Pizza £8.00
- Pepperoni.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
J2O £1.50
Cherry Coca Cola £1.00
- 0.33 L.

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Mixed leaf salad £3.95
Seasonal vegetables, (see Blackboard) £2.25

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Provencal tomato salad £2.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Blueberry & white chocolate cheesecake £5.50