Coach and Horses in Stevenage Menu

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Coach and Horses in Stevenage has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Chiquito offers many options including GF - Naked Buritto and GF - Chicken Fajita Salad (Healthy Option, GF). Smoky Boys includes a wide range like Smokyboys Shakes or Original Shakes. Prosecco Serenello and Patriarche Vin de France Syrah Rose from . Ed’s Easy Diner Watford offers Kimaya Noodle & Sushi Bar and Sesame Seared Salmon.

Nearby Sample Menus

Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Bottled Water £1.90
Montepulciano d’Abruzzo £16.20

Chow Mein with King Prawn (Large) £6.60
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Sweet and Sour Sauce £1.90
Szechuan King Prawn £6.70
- Spicy.
Sweet and Sour Chicken £5.20
- Balls or Hong Kong style.

Chicken £4.25
Cauliflower & Sag Bhajee £2.55
Lamb Tikka £7.50
Prawn £5.50
Lamb Tikka Massala Lamb cooked as above. £6.95
Meat £6.95
Passanda Lamb £6.95
Balti Chilli Massala Chicken £6.30

Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Vegetarian Balti (Medium) £7.95
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.

Pain Au Raisin £2.45
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Peach £2.75
Apple £2.25