Coach House Tea Rooms in Stowmarket Menu

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Coach House Tea Rooms in Stowmarket has no menu available, but can choose from many other options such as Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake from Amigos. Hong Kong Palace offers many options including Barbecue Sauce and Sweet & Sour Sauce. Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Grand Central American Bar and Grill and Tooma River Shiraz 75cl (Bottle).

Nearby Sample Menus

Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Devilled whitebait, lemon mayo £5.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15

Brie & Cranberry £5.75
Cajun Chicken & Hot Salsa £6.25
Bacon, Lettuce & Tomato £5.45
Bread & Butter £0.95
Creamy Peppercorn £2.45
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cheddar, Brie, Stilton Ploughmans £8.45
Chicken Burger £6.95 / £4.95

Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Create Your Own Pizza £7.50
Monster Hybrid £1.50
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Garlic Pizza Bread with Cheese £4.00
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Donner Roll £4.00
Mineral Water £1.00
- 500 ml.

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Courgette Frites £2.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
French Beans £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Provencale – Served with gambas tomato & basil sauce £12.95
Creamed Mash £1.95