Cinque Port Arms in New Romney Menu

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Cinque Port Arms in New Romney has no menu available, but can choose from many other options such as Prawn Pathia or Chicken Tikka Pathia from Sopna Tandoori. Loch Fyne Restaurants offers many options including Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] and Joseph Perrier Brut NV [Châlons-En-Champagne, France]. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Ribena (250ml) and Still Mineral Water (330ml) from . Bromley Hill Fish Bar offers Golden River and Banana Fritters.

Nearby Sample Menus

Grilled Chicken with Garlic & Wine Sauce £4.10
Sweet & Sour King Prawn Balls (10) £4.40
House Special Chow Mein £4.60
Special Foo Young £4.00
Roast Duck with Green Peppers in Black Bean Sauce & Chilli £4.60
1/2 Boiled Rice + 1/2 Chips + Sauce £2.30
Beef Fillet with Black Bean Sauce £6.20
Mixed Vegetables with Satay Sauce £2.90

peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- GARLIC MUSHROOMS £2.30
- CHICKEN TIKKA / LAMB TIKKA £5.60
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- CHICKEN / PRAWN / MEAT £4.60
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95

*Stir Fried Mangetout with Garlic Sauce -
*Mongolian Style Crispy Lamb -
Special Fried Rice -
Sirloin Beef -
Salmon -
*Prawn & Squid in Chilli Sauce -
Blackforest Gateau -
Fresh Orange -

Fried Broccoli with Ginger Sauce -
*Japanese Sushi Bar -
Beef Stomach in Curry Sauce -
Spare Ribs in Black Bean Sauce -
Chinese Roasted Pork with Honey -
Banoffee Gateau -
Hot & Sour Soup -
*Mongolian Style Crispy Lamb -

MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
CHUTNEY Chutney tray – per person £0.50
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
SPIRITS (25ml) --
Earl Gray Tea £1.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95