Chiquito in York Menu

Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
Veggie Chilli Burrito £5.49
- Our classic vegetarian chilli recipe served at your pleasure
Beef Chilli Burrito £5.99
- Got some beef - have some of this beef chilli classic
Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like
BBQ Jack Fruit Burrito (VG) £6.49
- Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
Pulled Pork Burrito £6.49
- Meltingly tender slow cooked pork with chipotle BBQ sauce
Beef Barbacoa Burrito £7.49
- We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce

Breakfast Burrito £6.99
- A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
Burrito With Benefits £7.99
- Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
Viva La Vegan (VG) £9.99
- Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
Mighty Meat £7.99
- The burrito that packs a punch. Ancho chicken, slow cooked pulled beef and pork all in one burrito

Pibil Jackfruit Bowl £7.99
- Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Barbacoa Beef Bowl £7.99
- Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole

Tortilla Chips & Dips £1.79
- Crispy tortilla chips with sour cream and homemade salsa
Loaded Nachos with Salsa & Guacamole £3.99
- Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
Loaded Nachos with Chicken & Chorizo £4.49
- Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
Skin-On Fries £2.49
Guacamole Pot £0.99
Salsa Pot £0.49
Sour Cream Pot £0.49

Churros (Small) with Chocolate Dip £1.99
- Churros (Small) with chocolate dip
Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip
Deep fried Brownie & Cheesecake Burrito £4.99
- Deep fried brownie & cheesecake burrito

Nearby Sample Menus

Caramelised onion & Yorkshire Blue £1.95
“Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
Rump steak £16.95
Sirloin steak £18.50
Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
Cheese board, oatcakes, ale chutney, celery and walnuts £5.95

Bento 2 (SO) (G) (S) (F) £20.80
- Tuna & salmon sashimi (3pcs), salmon teriyaki, chicken teriyaki and cucumber hosomaki.
Chicken Katsu Curry Bento (SO) (G) (S) (E) (MK) £12.80
Yasai Fried Noodle (SO)(G)(S) (Mixed Vegetable) £9.80
Beef Fried Noodles (SO)(G)(S) £10.80
Mio Sparkling Sake (ALC.5% 300ml) £11.90
Chirashi Salad (SO) (G) (M) (S) (F) £8.50
- Assorted sashimi, avocado, cucumber, mango, sesame seed, salad dressing.
Tori Karaage (SO)(G)(S) £6.20
- Crispy deep fried chicken.
Vegetable Roll (V) (SO) (G) (M) (E) £5.80
- Avocado, cucumber, kanpyo, mayonnaise & teriyaki sauce.

Bernard Michaut Petit Chablis [Chablis, France] £32.00
- Rich fruit character and remarkable elegance and finesse, with some mineral notes.
Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
- Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
Pan-Fried Chilli & Garlic King Prawns £7.95
- Lemon, olive oil, rye sourdough bread.
Peroni Gluten Free £4.50
- A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Roasted Rainbow Carrots (V) £3.95
Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
- Tartare sauce, mushy peas.
Loch Fyne® Golden Shell Hebridean Mussels* £15.25
- White wine, garlic & herb, crusty sourdough bread, French fries.
Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
- Wilted spinach, toasted coconut, basmati rice.

Soy Sauce £0.50
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Still Water 330ml £2.15
Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Karaage Sticky Chicken Bites £6.50
- With toasted sesame, chilli, spring onion and chipotle jam
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Sparkling Water 750ml £3.60
Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.