Address
Tye Green, Glemsford, Sudbury, Suffolk, CO107RG ,
Cherry Tree Inn in Sudbury Menu
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Starters- Grilled English Asparagus with prosciutto ham & roquette oil £5.90
- Mussels cooked in white wine, cream and garlic sauce £6.95
- Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
- Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
- Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
- Devonshire crab and avocado dressing with a gazpacho dressing £5.90
- Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
- Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mains- 16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
- Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
- Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
- Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
- Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
- Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
- Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
- Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
- Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
- Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
New Season Shetland Mussels- Mariniere - Steamed in a white wine & garlic cream sauce £12.95
- Provencale – Served with gambas tomato & basil sauce £12.95
- Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Puddings- Treacle Tart served with vanilla ice cream £5.25
- Local cheese board served with chutney and fresh bread £6.50
- Chocolate & Raspberry pudding served vanilla ice cream £5.95
- Blueberry & white chocolate cheesecake £5.50
- Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
- Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
- Home made sorbets £4.50
Sides- Fresh home-made chips £2.25
- French Beans £2.75
- Creamed Mash £1.95
- Courgette Frites £2.75
- Mixed Salad £2.75
- Provencal tomato salad £2.75
Nearby Sample Menus
- Caramelised onion, Cheddar & potato pie, green bean fricassee £10
- Pear tarte tatin, mulled wine ice cream £6.50
- Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
- Veal escalope, Cumberland sauce £14
- Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
- Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
- Espresso coffee single £1.65 / double £1.95
- Soup of the day with crusty bread £4
- Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
- Red Wine & Dijon £2.45
- Onion rings £2.45
- 8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
- Chips £1.95
- Espresso £1.85
- Beans & Cheese £5.25
- Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
- Monster Hydro £1.50
- Quarter Pounder Meal £4.80
- Coleslaw £1.50
-
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
-
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
- Chips in Pita & Salad £3.00
- Diet Pepsi £1.00
- Monster Ultra Violet £1.50
- Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
- Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- Mixed leaf salad £3.95
- Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
- Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- Provencal tomato salad £2.75
- Mussels cooked in white wine, cream and garlic sauce £6.95
- Treacle Tart served with vanilla ice cream £5.25
- Mixed Salad £2.75
- Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
- Creamed Mash £1.95
- Chocolate & Raspberry pudding served vanilla ice cream £5.95
- Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Cherry Tree Inn
Phone
01787281812
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Tye Green, Glemsford, Sudbury, Suffolk, CO107RG ,
- Sudbury Pub Food Menus
- Suffolk Pub Food Menus
- East of England Pub Food Menus