Chequers Public House in Bishop's Stortford Menu -

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Chequers Public House in Bishop's Stortford has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask Restaurants. Pizza Express Restaurants offers many options including Fanta Bundle (330ml x 4) and Fanta. Coast to Coast includes a wide range like Midea Prosecco (Sparkling) or Parini Pinot Gringo (Rose). Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurants offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Sauvignon Blanc delle Venezie £23.90
Mixed Salad £6.50
Montepulciano d’Abruzzo £16.20
Gavi di Gavi ‘La Piacentina’ £25.95

Beef with Bamboo Shoot and Chinese Mushroom £5.20
Toffee Apple £3.00
King Prawn Foo Yung £6.70
- Contains Eggs.
Fried Bean Sprouts £3.50
- Vegetarian.
Pork with Tomato £5.20
Squid in Chilli Sauce £6.70
- Spicy.
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Chicken and Mushroom Soup £2.80

Lamb Tikka Jalfarazi £6.95
Sag Aloo £2.50
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
Chicken Bhar Delight £5.65
Chutneys and Pickles £0.50

Vegetable Naan £3.25
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Mottor Ponir £4.50
- Cheese with peas.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.

Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Cranberry £2.25
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.