Chef's Delight in Chatham Menu

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Chef's Delight in Chatham has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Mandarin Palace Chinese Restaurant offers many options including 7Up 1.25L and Diet Coke. Ilvesuvio includes a wide range like Prosecco Rose Frizzante (11%) (Rose Sparkling) or Costaripa Spumante Sparkling Dry (Champagne). Still Volvic Water (Small) and Tango Bottle from . Lam's Garden offers Stuzzichini and Gnocchi Al Gorgonzola.

Nearby Sample Menus

Chicken with Cashew Nuts in Yellow Bean Sauce £4.20
Chicken Szechuan Style £4.10
Chicken with Tomatoes £4.10
Pork Chop Suey £3.90
House Special Chow Mein £4.60
Mushrooms Fried Rice £3.70
King Prawn Fried Rice £4.40
Chicken with Green Peppers in Chilli £4.10

- KING PRAWN £6.45
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
- KING PRAWN £6.45
- KING PRAWN £6.45
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
- GARLIC MUSHROOMS £2.30

Roasted Pork Buns -
Beansprout -
Beef Stomach in Curry Sauce -
Roasted Turkey with BBQ Sauce -
Stir Fried Noodles -
Rainbow OX Honeycomb -
Cheese Biscuit -
*Stir Fried Mangetout with Garlic Sauce -

Satay Squid -
Peking Style Spare Ribs -
Onion -
*Chicken Curry -
Stir Fried Green Bean with Garlic Sauce -
Squid -
Mixed Seafood Udon Noodle Soup -
*Satay Chicken -

Mint Tea £1.95
Johnny Walker Gold Label £6.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
Remy Martin XO £6.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75