Rustic combination of tangy barrel & stone tomato sauce and creamy fior di latte Mozzarella.
Simply Salami £11.00
Delicious cured Italian napoli salami with tangy barrel & stone tomato sauce and fior di latte Mozzarella.
The Works £12.50
Smoked speck ham, cured Italian napoli salami, black pepper & fennel sausage, barrel & stone tomato sauce and fior di latte Mozzarella.
Sweet N’ Tangy (V) (N) £11.00
Angy goat’s cheese, sweet peppadew peppers, pesto and barrel & stone tomato sauce.
Nice N’ Spicy £11.00
Spicy calabrian ndjuda sausage laced with chilli spread over the pizza base, topped with barrel & stone tomato sauce, fior di latte Mozzarella, sweet peppadew peppers, fiery salami and chilli peppers.
Gone Trufflin’ £11.50
Decadent mushroom & black truffle paste, smoky speck ham, wild mushrooms and fior di latte Mozzarella.
The Spaniard £11.50
Chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep’s cheese, barrel & stone tomato sauce, fillet peppers, grana padano Parmesan and sprinkles of oregano.
This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Bombay Aloo £4.25
Potato.
Karai (Medium) £8.95
Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Tikka Kebab Platter (Serves 2) £9.50
Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Vegetarian Balti (Medium) £7.95
Three Egg Omelette & Chips £7.50
Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.