Chapter Eight Restaurant in Dover Menu

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Chapter Eight Restaurant in Dover has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut. M A Firaj offers many options including Kopparberg Mixed Fruit Cider (500ml) and Magners Original Apple Cider (568ml). Mcdermott Fish and Chips Takeaway includes a wide range like Still Water (Can) or Dr Pepper (Can). Prosecco 75cl and Chapel Down English Rose from . The Cuban offers Ganga and Chicken & Chips.

Nearby Sample Menus

Roast Duck with Mushrooms £4.60
Satay Beef £4.20
King Prawn Omelette with Chips £4.60
King Prawn with Ginger & Spring Onions £4.40
Chips £1.20
Chicken Chop Suey £3.90
King Prawns Szechuan Style £4.40
Beef Szechuan Style £4.20

egg fried rice stir fried with eggs and light spices £1.95
- VEGETABLE £4.40
achari cooked with homemade pickle CHICKEN / LAMB £5.30
- CHICKEN / PRAWN / MEAT £4.65
stuffed paratha stuffed with a spiced vegetable filling £1.40
rogan josh medium with fried onions, tomatoes & fresh herbs -
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50

Chinese Roasted Pork with Honey -
Sirloin Beef -
Carrot Cake -
Fruity Fairy Cake -
Sweet & Sour Chicken Balls -
Soft Rice Balls -
*Sauteed Aubergines in Oyster Sauce -
Chicken Curry -

Steam Butter Sponge Cake -
Glutinous Rice in Lotu's Leaf -
Battenberg -
Fresh Orange -
*King Prawn with Tomato Sauce -
Congee with Pork -
Water Chestnuts Curd -
Japanese Noodles -

SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
SPIRITS (25ml) --
- Side / Main
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
Cappuccino £1.95
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50