Chaney and Son Bakers in Cranbrook Menu

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Chaney and Son Bakers in Cranbrook has no menu available, but can choose from many other options such as Sparkling 750ml or Still 750ml from Joy Kitchen. Yum Yum offers many options including Pakchoi, Garlic, Ginger, Oyster Sauce and Broccoli, Garlic, Ginger, Oyster Sauce. Nazar Fish Bar includes a wide range like Water or 7up Can. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Giggling Squid Sevenoaks and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Crispy Seaweed £2.90
Lamb with Green Peppers in Black Bean Sauce & Chilli £4.70
Plain Foo Young £3.30
Mushroom Omelette with Chips £3.70
King Prawn Chow Mein £4.40
Chicken with Mushrooms £4.10
King Prawn Chop Suey £4.40
Beef Fillet with Black Bean Sauce £6.20

the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
garlic naan naan bread topped with finely chopped garlic cloves £1.70
- KING PRAWN £6.45
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN CHAAT £2.65

Carrot Cake -
Chicken Curry -
Satay Squid -
*Chocolate Fountain -
Sweet & Sour Chicken Balls -
Beef Stomach in Curry Sauce -
*Chicken Curry -
Roasted Turkey with BBQ Sauce -

Satay Squid -
Congee with Mixed Seafood & Meat -
Swiss Rolls -
*Satay Chicken -
Congee with Pork -
Crispy Aromatic Chicken -
Stir Fried Chinese Green Vegetables -
Rainbow OX Honeycomb -

RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
MACHER JHOL Traditional Bengal fish curry £9.95
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
POPADOMS £0.60
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
Remy Martin XO £6.95