Catering By Helen Bryce in Ipswich Menu

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Catering By Helen Bryce in Ipswich has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Brassirie Gerrard. Aqua Eight offers many options including Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles. Ask Central includes a wide range like Prosecco or Rose Provence. Sultan’s Delight and Sutlac from . Ottoman offers Hong Kong Palace and Barbecue Sauce.

Nearby Sample Menus

served with organic, crusty bread -
Chicken liver parfait, blood orange & port marmalade £5.50
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
White chocolate & sour cherry parfait £5
Diane or peppercorn sauce £2 each
Hot Chocolate £2.30
Hazelnut praline crème brulee £5

Coleslaw £0.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Chilli - Served with rice or wedges £9.45 / £5.95
Coronation Chicken £4.85
Tea £1.65
Chicken Burger £6.95 / £4.95
Scampi - With chips, salad or peas £9.95 / £5.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95

Hawaiian Pizza £9.50
- Ham & pineapple.
Relentless £1.50
Quarter Pounder Burger £3.00
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Kids 1 Piece Chicken £3.50
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Onion Rings £2.50

- choice of salad £1.95
Potato wedges, spiced tomato relish £3.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Mixed leaf salad £3.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Courgette Frites £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Home made sorbets £4.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75